{"id":41874,"date":"2021-09-23T20:23:13","date_gmt":"2021-09-23T20:23:13","guid":{"rendered":"https:\/\/www.crazycrow.com\/site\/?p=41874"},"modified":"2024-11-11T15:20:40","modified_gmt":"2024-11-11T15:20:40","slug":"fry-bread-recipes-from-various-tribes","status":"publish","type":"post","link":"https:\/\/www.crazycrow.com\/site\/fry-bread-recipes-from-various-tribes\/","title":{"rendered":"Frybread Recipes From Various Tribes"},"content":{"rendered":"

\"Frybread<\/span><\/div><\/div><\/div><\/div><\/div>
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\"Frybread<\/span><\/div>
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Fry Bread Recipes From Various Tribes<\/h1>\n

Tribal Variations of the Basic Fry Bread Recipe<\/h2>\n

From Sacred Springs Powwow Blog ~ Nov 18, 2020<\/h3>\n<\/div>

Fry Bread Recipes From
\nVarious Tribes<\/h1>\n

Tribal Variations of the Basic
\nFry Bread Recipe<\/h2>\n

From Sacred Springs Powwow Blog ~ Nov 18, 2020<\/h3>\n<\/div>
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Indian fry bread recipes may vary from region to region and from different tribes. It can be found in its many ways at state fairs and pow-wows, but what is served to the paying public may be different from what is served in private homes and in the context of tribal family relations. A typical frybread recipe consists of flour, water, salt, a small amount of oil, and baking powder. The ingredients are mixed and worked into a simple dough and covered with a cloth for 30 minutes to an hour, until the dough rises. It is then formed into small balls and are either rolled or pulled into flat discs prior to frying in hot oil. We offer the following fry bread recipes from various tribes for you to try. One thing for certain, they will all taste great!<\/p>\n<\/div>

By 1890, the Lakota people, once powerful and free, were entirely dependent on the U.S. government. The U.S. had forcibly removed our people from our homeland, confined them to reservations and cut their rations by half.<\/p>\n

That ‘ol Indian Fry Bread made of lard & flour ~<\/p>\n

“Do you know where the ‘idea’ of frybread comes from, young one?”, asked the Elder…<\/p>\n

Everyone sat back and looked so eager to hear the story this beautiful Elder was about to tell, all smiles…<\/p>\n

“Buggy flour and rancid lard”, he said softly with his head down… Flour, you know, with bugs in it, and lard that had gone bad… that was all we got from the Indian Agent.<\/p>\n

That was all we had to cook with, it was all we had to eat… Buggy flour and rancid lard… And so, we ‘cooked’ with both… That is how this European mystical and wonderful idea of ‘frybread’ came about… I just thought I would tell you.”<\/p>\n

Courtesy of Claudette Johnson
\nPine Ridge Agency
\nSouth Dakota, 1891
\nDenver Public Library Digital Collection<\/p>\n<\/div>

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Acknowledgement<\/h2>\n

Our thanks to the Indigenous Cultures Institute<\/a>, sponsor of the Annual Sacred Springs Powwow<\/a> in San Marcos, Texas for permission to reprint their blog article “Frybread Recipes”<\/a>.<\/p>\n

Scroll to the end of our “Fry Bread Recipes From Various Tribes” article to see more information about the Indigenous Cultures Institute and the Sacred Springs Powwow.<\/p>\n<\/div>

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FRY BREAD RECIPES FROM VARIOUS TRIBES!<\/h2>\n<\/div>

Old Fashioned Fry Bread Recipe<\/h2>\n

INGREDIENTS<\/strong><\/p>\n