Lenape (Delaware Indian) Cooking, by Touching Leaves Woman (Nora Thompson Dean).
This classic cookbook contains both old-time and modern recipes for Lenape foods, including the traditional preparation of corn & hominy, fry bread, steam-fry, blackberry dumplings, corn soup, jerky, Indian tacos, green corn griddle cakes, and many others. Interesting historical accounts of Lenape foods and their preparation from the 1600's and 1700's, being taken from old accounts written when the Lenape were still in their original homeland of New Jersey, Eastern Pennsylvania, Northern Delaware, and Southeastern New York states. Delaware food and eating habits are included This is the second edition, released in 2016. Softbound and printed on stain-proof paper, it contains 44 pages with 23 photographs.