Frontier & Mountain Man Knives, Readymade Knives & Knife Sheaths

Throwing Knife, Bowie Knife, Green River Knives, 18th Century Hand Forged Knives

Throwing Knives - Knife Throwing Books & DVDs

Authentic Frontier Knives from Crazy Crow. We have spent years researching and manufacturing the finest line of Throwing Knives, Bowie knives, Daggers, Scalpers, Skinner and other knives used by the American mountain man available today.

From our line of authentic Green River Knives, from Russell Harrington Cutlery, to handmade Damascus steel knives, you'll find the right knife for the job. Whether for use in camp, while hunting, fishing, or just the fun of throwing, we've put together a selection sure to please – and a knife sheath to put it in!

If you're ready to make your own authentic frontier period (or modern) knife, we've got a full line of knife making supplies, from a wide variety of knife blades, to handle and sheath materials.

Beavertail Daggers Beavertail Daggers
Belt Knives Belt Knives
Bowie Knives Bowie Knives
Butcher Knives Butcher Knives
Crooked / Specialty Knives Crooked / Specialty Knives
Daggers Daggers
Damascus Steel Knives Damascus Steel Knives
Dirks Dirks
Folding Knives Folding Knives
Green River Knives Green River Knives
Hunters Knives Hunters Knives
Mini Knives Mini Knives
Neck Knives Neck Knives
Paring Knives Paring Knives
Patch Knives Patch Knives
Rifleman's Knives Rifleman's Knives
Roach Bellys & Scalpers Roach Bellys & Scalpers
Skinner Knives Skinner Knives
Throwing Knives Throwing Knives
Arkansas Toothpicks Arkansas Toothpicks
Trade & Camp Knives Trade & Camp Knives
Glossary of Common Knife Making Terms

Glossary of Common Knife Making Terms

To help you in your understanding as you browse through all the knives, accessories and gift items on crazycrow.com, we offer this glossary of common knife making terms. If there is a particular word, phrase or anything that you don’t understand here, please feel free to contact us and we’ll try to explain what we can.
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Sharpening Your Knife

Sharpening Your Knife

The most difficult knife care task is said to be sharpening a blade. Modern stainless steel is very hard and when sharpened properly, will hold a good edge for a very long time.When sharpening a knife, you must have a high quality sharpener that features a rough stock removal surface of diamond abrasive and a finishing surface of hard stone or ceramic abrasive.
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