Knife Blades: Knife Making Supply

Norwegian & Solingen Blades; Carbon Steel, Stainless & Damascus Steel Knife Blades

Over 140 different knife blades for your Mountain Man or Early American period knife making. With over a dozen different knife blade classificaitions, we organize them online in these groups to make your viewing of our super selection easier.

Carbon Steel Round & Half Tang Carbon Steel Round & Half Tang
Clip Point & Bowie Blades Clip Point & Bowie Blades
Damascus Steel Blades Damascus Steel Blades
Green River Blades Green River Blades
Hand-Forged Steel Blades Hand-Forged Steel Blades
Heavy Bowies, Daggers & Hunters Heavy Bowies, Daggers & Hunters
Japanese Custom 6A Blades Japanese Custom 6A Blades
Norwegian-Styled Solingen Blades Norwegian-Styled Solingen Blades
Norweigian Laminated Steel Blades Norweigian Laminated Steel Blades
Scale Tang Blades- Hunters, Skinners Scale Tang Blades- Hunters, Skinners
Skinners & Patch Knife Blades Skinners & Patch Knife Blades
Solingen Stainless Blades Solingen Stainless Blades
Swedish Laminated & Carbon Steel Swedish Laminated & Carbon Steel
Woodsman & Throwing Blades Woodsman & Throwing Blades
Knife Blades with Guard Knife Blades with Guard
Knife Blades Sample Clearance Knife Blades Sample Clearance
Steels used in Crazy Crow Knife Blades

Steels used in Crazy Crow Knife Blades

In order to provide a wide variety of popular and historically accurate styles for knife makers and reenactors, we purchase knife blades from a number of different manufacturers in the United States, Germany, India, Pakistan, Norway, Sweden and Japan.
Go to Article >>

Glossary of Common Knife Making Terms

Glossary of Common Knife Making Terms

To help you in your understanding as you browse through all the knives, accessories and gift items on crazycrow.com, we offer this glossary of common knife making terms. If there is a particular word, phrase or anything that you don’t understand here, please feel free to contact us and we’ll try to explain what we can.
Go to Article >>

Sharpening Your Knife

Sharpening Your Knife

The most difficult knife care task is said to be sharpening a blade. Modern stainless steel is very hard and when sharpened properly, will hold a good edge for a very long time.When sharpening a knife, you must have a high quality sharpener that features a rough stock removal surface of diamond abrasive and a finishing surface of hard stone or ceramic abrasive.
Go to Article >>