These high carbon steel "Green River" knives and blades are identical to the ones
used by our forefathers. They have been made by Russell Harrington Cutlery since the
early 1800s and feature proven designs used as working knives for almost 200 years.
The mountain men, who opened the West, used the name Green River as a standard
of quality for anything traded. Anything done "Up to Green River" signified first rate merchandise.
These high carbon steel blades with beechwood handles have a remarkable
ability to hold their edge and are stain resistant. They will serve you well.