Steels used in Crazy Crow Knife Blades
In order to provide a wide variety of popular and historically accurate styles for knife makers and reenactors, we purchase knife blades from a number of different manufacturers in the United States, Germany, India, Pakistan, Norway, Sweden and Japan.
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Glossary of Common Knife Making Terms
To help you in your understanding as you browse through all the knives, accessories and gift items on crazycrow.com, we offer this glossary of common knife making terms. If there is a particular word, phrase or anything that you don’t understand here, please feel free to contact us and we’ll try to explain what we can.
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Sharpening Your Knife
The most difficult knife care task is said to be sharpening a blade. Modern stainless steel is very hard and when sharpened properly, will hold a good edge for a very long time.When sharpening a knife, you must have a high quality sharpener that features a rough stock removal surface of diamond abrasive and a finishing surface of hard stone or ceramic abrasive.
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