This high carbon steel Green River Butcher Knife (8" blade, 12-1/2" overall length) is identical to the ones used by the early folks on the early American
frontier. They have been made by Russell Harrington Cutlery since the early 1800s, and feature proven designs used as working knives for almost 200 years.
The mountain men, who opened the West, used the name Green River as a standard of quality for anything traded.
Anything done "Up to Green River" signified first rate merchandise. These high carbon steel blades with
beechwood handles have a remarkable ability to hold their edge, and are stain resistant. They will serve
8" blade, 12-1/2" overall length