3-1/4" blade, 6-1/2" overall length
These high carbon steel "Green River" blades
are identical to the ones used by our forefathers. They
have been made by Russell Harrington Cutlery since the
early 1800s, and feature proven designs used as working
knives for almost 200 years.
The mountain men, who opened the West, used the name
Green River as a standard of quality for anything traded.
Anything done "Up to Green River" signified first rate
merchandise. These high carbon steel blades with
beechwood handles have a remarkable ability to hold
their edge, and are stain resistant. They will serve
See other related knifes below.